Chanterelle Risotto

Ingredients and Weight:

• 3 cups of quality Arborio rice
• 8 cups of chicken or vegetable broth
• 1 pound fresh Chanterelle mushrooms, cleaned and sliced (or use dried mushrooms for a different flavor)
• 1/2 cup of grated parmesan cheese
• 1/4 cup of extra virgin olive oil
• 3 tablespoons of butter
• Salt and pepper to taste
• 1 small bunch of fresh basil leaves (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40-45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, bring the chicken or vegetable broth to a boil. Reduce to a low simmer.
2. In a separate pan, heat the olive oil and butter over medium heat. Add the sliced Chanterelle mushrooms and cook until slightly softened.
3. Add the rice to the mushroom mixture and stir until well coated with oil and butter.
4. Begin adding the hot broth, one cup at a time, allowing the rice to absorb the liquid before adding more. Stir frequently.
5. After about 20 minutes, when the rice is almost tender, add the parmesan cheese and season with salt and pepper.
6. Continue cooking until the desired texture is reached, adding more broth if necessary. The risotto should be creamy but not too soft.
7. Garnish with fresh basil leaves (if using) and serve immediately.

Nutritional Information:

(Based on the given ingredients)

• Calories: Approx. 500-600 per serving (depending on the exact ingredients used)
• Carbohydrates: Rice is a good source of carbs.
• Fat: From olive oil and butter.
• Protein: From chicken broth, parmesan cheese, and mushrooms.

Dish Characteristics:

• Rich and creamy texture from the risotto.
• Mushrooms add a unique flavor and texture to the dish.
• Comforting and hearty, perfect for colder weather or a special dinner.

User Comments:

1. "The combination of Chanterelle mushrooms and risotto was a pleasant surprise. The dish was delicious!"
2. "The texture of the risotto was perfect. The dish was rich and flavorful."
3. "I love how creamy and hearty this dish is. It's a great choice for a special meal."

Special Precautions and Tips:

• Make sure to use high-quality ingredients like fresh mushrooms, good-quality parmesan cheese, and chicken broth for best results.
• Adjust the texture of the risotto by adding more broth if necessary. It should be creamy but not too soft or too hard.
• Risotto is a dish that requires constant attention during cooking, so make sure to stir frequently and adjust the heat if necessary.