Char Siu (Chinese Barbecue Pork)

Ingredients and Weight:

• Pork shoulder: 2 pounds
• Hoisin sauce: 1/2 cup
• Soy sauce: 1/4 cup
• Honey: 1/4 cup
• Shaoxing wine (or dry sherry): 1/4 cup
• Five-spice powder: 1 tablespoon
• Sesame oil: 1 tablespoon
• Red food coloring (optional): 1 tablespoon

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Cut the pork shoulder into 1-inch cubes.
2. In a large bowl, combine the hoisin sauce, soy sauce, honey, Shaoxing wine, five-spice powder, sesame oil, and red food coloring (if using).
3. Add the pork cubes to the marinade and stir to coat. Cover and refrigerate for at least 4 hours, or up to overnight.
4. Preheat your oven to 350°F (175°C).
5. Line a baking sheet with parchment paper and place a metal rack on top.
6. Transfer the pork cubes to the rack and bake for 20-25 minutes, or until golden brown and cooked through.

Nutritional Information:

• Calories: 250
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Tender, juicy pork
• Sweet and savory marinade
• Vibrant red color
• Perfect for appetizers, main courses, or sandwiches

User Comments:

• "This char siu is the perfect balance of sweet and salty."
• "It's so easy to make and it turns out amazing every time."
• "I love the red color that gives it an authentic Chinese flavor."

Special Precautions and Tips:

• If you can't find Shaoxing wine, you can substitute dry sherry or sake.
• If you don't have red food coloring, you can omit it or add a little bit of beetroot juice for a natural red color.
• Keep a close eye on the char siu in the oven to prevent overcooking and drying out.