Ingredients and Weight:
- Ground rye bread: 2 cups (280 grams)
- Ground cinnamon: 1 teaspoon
- Ground cloves: 1/4 teaspoon
- Ground allspice: 1/2 teaspoon
- Apple juice or cider: 1 cup
- Raisins: 1/2 cup (80 grams)
- Brown sugar: 1/4 cup (50 grams)
- Orange zest: from 1 orange (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all the ingredients and mix well.
- The mixture should be damp and have a breadcrumb-like consistency. If it's too dry, add a little more apple juice or water.
- Spread the charoset onto a baking sheet or a dish and bake at 350°F for 20 minutes, or until it turns golden brown.
- Remove from the oven and let it cool before serving.
Nutritional Information:
- Calories: Approx. 300 per serving (depending on ingredients used)
- Carbohydrates: High due to bread and sugar content.
- Protein: Moderate due to the meat and rye bread.
- Fat: Low to moderate depending on the type of meat used in the dish.
Dish Characteristics:
- A traditional American dish, often served during the Christmas season.
- Has a sweet and spicy flavor due to the combination of cinnamon, cloves, and allspice.
- The dish is often served with other traditional dishes like roast turkey or ham during festive meals.
User Comments:
- "This dish was amazing! The combination of flavors was perfect and it went well with my roast turkey." - John Doe
- "I love the spicy kick this charoset dish has. It's a great addition to any festive meal." - Jane Smith
- "The orange zest gave this dish a fresh and citrusy flavor that I really enjoyed." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients like rye bread, orange zest, and raisins for best results.
- Adjust the spices according to your preference for a spicier or milder dish.
- If you can't find ground rye bread, you can use regular rye breadcrumbs and grind them in a blender or food processor.
