Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup Cheddar cheese, shredded
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together melted butter, sugar, and eggs. Add milk and mix until smooth.
- Pour the liquid mixture into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the shredded Cheddar cheese.
- Pour the mixture into a muffin pan, filling each muffin cup about 3/4 full.
- Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the pan and serving.
Nutritional Information: (Per muffin)
Calories: 280
Fat: 14g
Carbohydrates: 36g
Protein: 6g
Dish Characteristics:
- Cheddar cheese flavor throughout
- Soft and fluffy texture
- Great for breakfast or as a snack
User Comments:
- "These muffins are so delicious! The perfect balance of cheese and sweetness."
- "Love the Cheddar cheese flavor in these muffins. Will definitely make them again."
- "Great recipe! My family loved these muffins. The texture was perfect."
Special Precautions and Tips:
- Use fresh Cheddar cheese for the best flavor.
- Do not overmix the batter; this will ensure a fluffy texture.
- For extra flavor, add chopped bacon or chives to the muffin mixture.
- Make sure to bake the muffins until a toothpick inserted into the center comes out clean to ensure they are fully cooked.
