Ingredients and Weight:
- Cheddar Cheese: 1 block (250g)
- Cream Cheese: 1 block (125g)
- Sour Cream: 1 cup (240g)
- Ranch Dressing Mix: 2 packets (30g)
- Finely chopped green onions: 1/4 cup (20g)
- Finely chopped fresh garlic: 2 cloves (about 5g)
- Salt and pepper: To taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a microwave or double boiler, melt the cheddar cheese and cream cheese together until smooth.
- Once melted, stir in the sour cream until well combined.
- Add the ranch dressing mix, green onions, and garlic. Mix thoroughly.
- Season with salt and pepper according to taste.
- Transfer the dip to a serving dish and place in the refrigerator to cool and set for at least 30 minutes before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on the specific ingredients used.)
- Calories: Approx. 450 per serving (assuming 8 servings total)
- Fat: 36g
- Carbohydrates: 12g
- Protein: 8g
Dish Characteristics:
- This dip is a combination of creamy cheese and ranch flavors, making it a perfect match for American taste preferences.
- The dish is easy to customize with different toppings like diced tomatoes, olives, or bacon bits.
- It's perfect for gatherings and parties as a dipping sauce for vegetables, meats, or crackers.
User Comments:
- "This dip is amazing! The combination of flavors is so unique and delicious."
- "I made this for a party and it was a hit! Everyone loved the ranch flavor."
- "A great dip for veggies and meats. The creaminess and ranch flavor are perfect."
Special Precautions and Tips:
- Be sure to use full-fat ingredients for a richer, creamier dip.
- Adjust the seasoning according to your taste preference.
- This dip is best served cold, so make sure to refrigerate it for at least 30 minutes before serving.
- You can experiment with different varieties of cheeseses and flavors to customize the dip further.
