Ingredients and Weight:
1 pound ground beef
1/2 pound ground pork
1 cup shredded cheese (cheddar or mozzarella)
1 large egg
1/2 cup milk
1 cup breadcrumbs
1 tsp salt
1 tsp pepper
1 small onion, chopped
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60 minutes
- Total: 90 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground beef, ground pork, chopped onion, salt, pepper, and breadcrumbs. Mix well.
- Form the meat mixture into a loaf shape in a baking dish. Make sure to create a hole in the middle to insert the cheese.
- Fill the hole with shredded cheese.
- In a small bowl, mix the egg and milk together and pour over the meat loaf.
- Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes, until the top is golden brown.
- Allow to cool slightly before slicing and serving.
Nutritional Information:
Each serving provides approximately 350 calories, 20 grams of protein, 20 grams of fat, and 15 grams of carbohydrates.
Dish Characteristics:
- Rich and savory flavor combination of beef and cheese.
- Unique meat loaf preparation with a creamy cheese filling.
- Perfect for meat lovers who enjoy a combination of different meats.
User Comments:
- "This was an excellent dish! The combination of beef and cheese was delicious."
- "I loved the cheese filling in the middle. It added a nice surprise to the meat loaf."
- "This dish was easy to make and was a hit with my family."
Special Precautions and Tips:
- Make sure to use fresh ground beef and pork for best results.
- Do not overmix the meat mixture; otherwise, it will be tough.
- Use a baking dish that is large enough to hold the meat loaf without overcrowding. This will ensure even cooking.
