Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup chopped fresh garlic
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup milk or water
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, and salt. Mix well.
- Add the melted butter and mix until the mixture resembles coarse meal.
- Stir in the cheese and garlic.
- Add milk or water and mix until a soft dough forms.
- Drop dough by spoonful onto a baking sheet, leaving space for spreading.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Nutritional Information: (Per serving: based on 8 total bisuits)
Calories: approximately 250 calories per biscuit (depending on ingredients used)
Fat: 12g, Carbohydrates: 30g, Protein: 6g
Dish Characteristics:
- Cheesy and garlic flavors combine to create a savory snack or side dish.
- The texture is crispy on the outside and tender on the inside.
- Suitable for American taste with a combination of classic flavors.
User Comments:
- "These biscuits were amazing! The cheese and garlic flavor combination is spot on." - John Doe, New York
- "I love how crispy these biscuits get in the oven. Great as a snack or with soup." - Jane Smith, California
- "These are perfect for a weekend snack with family and friends." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh garlic for best flavor.
- For a more authentic flavor, consider using full-fat milk instead of water.
- Adjust the seasoning to your preference by adding more garlic or cheese as desired.
