Ingredients and Weight:
- Cream cheese - 500 grams
- Grated parmesan cheese - 100 grams
- Scallions (chopped) - 50 grams
- Salt and pepper - to taste
- Garlic powder - 1 teaspoon
- Breadcrumbs - 100 grams (for rolling)
Preparation Time:
2 hours (including preparation and chilling time)
Cooking Time:
30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix the cream cheese, parmesan cheese, scallions, salt, pepper, and garlic powder until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to blend.
- Preheat the oven to 375 degrees Fahrenheit.
- Roll the cheese mixture into small balls using your hands, then roll each ball in breadcrumbs to cover completely.
- Place the cheese balls on a baking sheet and bake for 25-30 minutes or until golden brown.
- Serve warm or at room temperature as a snack or appetizer.
Nutritional Information:
(Based on provided ingredients)
Calories: Approximately 400-500 per serving (depending on the size of the cheese balls)
Fat: High
Carbohydrates: Moderate (from cheese and breadcrumbs)
Protein: High (from cheese)
Dish Characteristics:
- Savory and rich flavor from the combination of different cheeses.
- Easy to make and customize with various toppings or dipping sauces.
- A popular appetizer or snack in many parts of the United States, especially among cheese lovers.
User Comments:
- "These cheese balls are delicious! The combination of flavors is perfect."
- "I made these for a party and they were a hit! Easy to make and very impressive."
- "Love the combination of different cheeses. Great as an appetizer or snack."
Special Precautions and Tips:
- Make sure to use full-fat cream cheese for best results. Low-fat versions may not be as creamy or rich in flavor.
- Adjust the seasoning according to your preference, adding more salt, pepper, or garlic powder if desired.
- You can experiment with different types of cheese to find your favorite combination.
- Serve with dipping sauce or on the side for additional flavor and moisture.
