Cheese Corn Casserole

Ingredients and Weight:

• Creamy cheese: 250 grams (about 8 oz)
• Yellow corn kernels: 400 grams (about 14 oz)
• Butter: 50 grams (about 1.75 oz)
• Salt: 1/2 teaspoon
• Chicken stock or broth: 1 cup
• Chives, chopped: 2 tablespoons (optional)
• Breadcrumbs: 50 grams (about 1/4 cup) for topping (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

[Level 3] - Moderate. Needs attention to mixing and timing.

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, combine the corn kernels, creamy cheese, butter, and salt. Mix well.
3. Pour the mixture into a baking dish.
4. Pour the chicken stock or broth over the corn mixture.
5. Sprinkle the chopped chives evenly over the top (if using).
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and sprinkle the breadcrumbs evenly over the top (if using).
8. Return to the oven and bake for another 10 minutes, until the top is golden brown.
9. Allow to cool slightly before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approximately 450 per serving (assuming 8 servings total)
• Fat: 28 grams
• Carbohydrates: 42 grams
• Protein: 12 grams

Dish Characteristics:

• A comforting dish with a creamy cheese and corn flavor.
• Perfect for colder weather or as a side dish for special occasions.
• The dish can be easily customized with additional ingredients like diced ham or bacon bits.

User Comments:

1. "This dish was so delicious! The combination of cheese and corn was amazing."
2. "I added diced ham to mine and it made it even better."
3. "I followed the recipe to the letter and it came out perfectly."
4. "Great dish for a family gathering or party."
5. "Very easy to make and the flavor was outstanding!"

Special Precautions and Tips:

• Use fresh corn kernels for best results. If using frozen, make sure to thaw them before using.
• Adjust the seasoning according to your taste preference, adding more salt or seasoning if needed.
• If you want to make this dish gluten-free, omit the breadcrumbs topping.