Ingredients and Weight:
- Cream cheese: 200 grams
- Cheddar cheese: 100 grams
- Sour cream: 100 ml
- Butter: 50 grams
- Garlic powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Fresh lemon juice: 1 tablespoon (optional)
Preparation Time: 20 minutes (plus chilling time if desired)
Cooking Time: None (it’s a sauce, not a cooked dish)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine all the ingredients and mix well until smooth and creamy.
- If desired, chill the dipping sauce in the refrigerator for about an hour to let the flavors blend and set.
- Serve with your favorite dippers such as fresh vegetables, crackers, or fried foods.
Nutritional Information:
(Based on general nutritional values, please consult for specific nutrition facts)
* Calories: Approx. 300 per serving (depending on the ingredients used)
* Fat: High (due to cheese and butter content)
* Carbohydrates: Moderate (from cheese and sour cream)
* Protein: Moderate (from cheese)
Dish Characteristics:
- Rich and creamy texture due to the use of cheese.
- Savory flavor with a slight tang from the sour cream and lemon juice.
- Goes well with various dippers and as a complement to different dishes.
User Comments:
- “This dipping sauce is so creamy and delicious! Perfect for parties!”
- “Love the combination of flavors, especially the garlic and cheese.”
- “I added some chopped chives to give it a more fresh flavor, turned out great!”
Special Precautions and Tips:
- Use full-fat cheese and sour cream for the best flavor and texture.
- Adjust the seasoning according to your preference.
- If you want a spicier version, add some chili flakes or hot sauce.
- The dipping sauce can be made ahead of time and stored in the refrigerator for up to a week. Warm slightly before serving if needed.
