Cheese Filling For Pastries

Ingredients and Weight:

• 8 oz Cream cheese (Neufchatel or Philadelphia brand)
• 4 oz Butter (salted or unsalted, depending on preference)
• 1/3 cup Powdered sugar
• 1 tsp Vanilla extract
• 1 Egg yolk (from large egg)
• 1/4 tsp Salt (if using unsalted butter)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium bowl, combine cream cheese, butter, and powdered sugar. Mix well until smooth and creamy.
2. Add vanilla extract and egg yolk, and mix until combined.
3. If using salted butter, add a pinch of salt to balance the flavors.
4. Spread the filling into pastry shells or use as a filling for other pastries as desired.
5. Bake according to pastry recipe instructions or until the pastry is golden and the filling is set.

Nutritional Information: (Based on average values, may vary depending on actual ingredients and brands used)

• Calories: Approx. 250 calories per serving (assuming 8 servings total)
• Fat: 18g
• Carbohydrates: 15g
• Protein: 5g

Dish Characteristics:

• Rich and creamy texture
• Perfect for pastries like croissants or puff pastry shells
• Has a sweet and vanilla-infused flavor that pairs well with a variety of pastries

User Comments:

1. "This is an excellent cheese filling for pastries! The texture is smooth and creamy, and the flavor is perfect."
2. "I used this filling in my croissants, and it was a big hit! The pastry was flaky and the filling was rich and delicious."
3. "This cheese filling is really good! It's not too sweet and has a great balance of flavors."

Special Precautions and Tips:

• Make sure to use room temperature ingredients for a smoother mixture.
• Adjust the sweetness by adding more powdered sugar if desired.
• This filling can be made ahead of time and stored in the refrigerator for up to 2 days before using.