Ingredients and Weight:
- Plain flour: 500g
- Unsalted butter: 150g
- Cheddar cheese: 200g
- Fresh garlic: 50g (or 2 cloves)
- Granulated sugar: 2 tbsp
- Salt: 1 tsp
- Baking powder: 2 tsp
- Milk: 1 cup
Preparation Time:
- Preparation time: 45 minutes (includes 20 minutes of resting time)
- Cooking time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, baking powder, sugar, and salt. Mix well.
- In a separate bowl, melt the butter and mix with milk. Add the garlic (chopped fine) and cheese (grated). Mix until well combined.
- Pour the liquid mixture into the dry ingredients and mix until a dough forms.
- Drop spoonfuls of dough onto a baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool and serve warm or at room temperature.
Nutritional Information:
(Please note that the calorie count can vary depending on the exact ingredients used)
- Calories: Approximately 400 per serving (8 servings total)
- Fat: 24g
- Carbohydrates: 42g
- Protein: 12g
Dish Characteristics:
- The combination of cheese and garlic gives these biscuits a savory and rich flavor.
- The dough is light and fluffy, resulting in a crispy exterior and tender interior.
- The dish is suitable for American taste as it combines popular flavors of cheese and garlic with traditional baking techniques.
User Comments:
- "These biscuits are amazing! The combination of cheese and garlic is perfect." - John Doe
- "The texture is so light and fluffy, I love how they turn out." - Jane Smith
- "These are a great addition to any meal, especially breakfast." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh garlic and shred the cheese for best flavor and texture.
- The dough can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
- For best results, use a baking sheet lined with parchment paper to prevent sticking.
