Cheese Garlic Croutons

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 cup water
• 2 cups cheese shreds (like Cheddar or mozzarella)
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 1 teaspoon salt
• 1 teaspoon dried oregano

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 15-20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, water, and salt. Mix well to form a dough.
2. Add cheese shreds and minced garlic into the dough and knead until combined.
3. Roll out the dough onto a floured surface to a thickness of about 1/4 inch.
4. Cut the dough into small cubes or any desired shape.
5. Arrange the croutons on a baking sheet and brush with olive oil.
6. Sprinkle with oregano and bake in a preheated oven at 375°F for 15-20 minutes or until golden brown.
7. Remove from the oven and let cool completely.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 300, Fat: 15g, Carbohydrates: 35g, Protein: 9g

Dish Characteristics:

• Crispy and flavorful croutons with a combination of cheese and garlic flavors.
• Perfect as a side dish or as a topping for salads or sandwiches.
• Easy to customize with different types of cheese and seasoning.

User Comments:

1. "These croutons are so delicious! The combination of cheese and garlic is amazing."
2. "I made these for my family and they loved them! Great recipe."
3. "These croutons are perfect for my salad. They are crispy and have a great flavor."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to your preference.
• Baking time may vary depending on the thickness of the croutons and your oven's temperature. Keep an eye on them during baking to avoid burning.