Ingredients and Weight:
- Eggs: 4 (Large)
- Cheese: 150 grams (Shredded)
- Fresh herbs (such as basil, oregano, or parsley): 2 tablespoons (chopped)
- Butter: 2 tablespoons
- Salt: 1/4 teaspoon
- Black pepper: 1/4 teaspoon
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, crack and beat the eggs with a whisk.
- Add the shredded cheese, chopped herbs, salt, and black pepper and mix well.
- In a non-stick pan, melt the butter over medium heat.
- Pour the egg mixture into the pan and cook for about 3-4 minutes or until the bottom is set.
- Using a spatula, gently lift the edges of the omelette and allow the uncooked mixture to flow to the bottom.
- When the omelette is almost cooked through, fold it in half and cook for another minute or two until golden brown.
- Plate the omelette and serve immediately.
Nutritional Information:
- Calories: 300
- Protein: 18g
- Fat: 22g
- Carbohydrates: 5g
Dish Characteristics:
- Rich and creamy texture from the cheese
- Herb flavors provide a fresh and slightly savory taste
- Easy to customize with different herbs or spices
- Suitable for breakfast or a light meal
User Comments:
- "This omelette was so delicious! The cheese and herbs made it very flavorful."
- "I love how creamy and fluffy this omelette is. It's a great breakfast option."
- "This dish is so versatile, I added different herbs each time and it was always good."
Special Precautions and Tips:
- Use fresh herbs for the best flavor. If not available, dried herbs can be used but reduce the quantity.
- Adjust the seasoning according to taste. You can add more salt or pepper if desired.
- For a crispy omelette, use a non-stick pan and make sure the heat is not too high.
