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Cheese Ring

Cheese Ring

Ingredients and Weight:

  1. 200 grams of low-moisture mozzarella cheese
  2. 150 grams of ground chicken or turkey breast
  3. 1 small onion, chopped fine
  4. 2 eggs
  5. 1 packet of pre-made pizza dough or homemade pizza dough
  6. Seasonings: salt, pepper, oregano, basil
  7. 1 tablespoon of olive oil for frying

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a bowl, mix the ground chicken or turkey breast, chopped onion, and seasoning (salt, pepper, oregano, basil).
  3. On a floured surface, roll out the pizza dough into a circle shape.
  4. Spread the meat mixture evenly on the pizza dough, leaving a small border around the edges.
  5. In a small bowl, whisk the eggs and pour over the meat-filled dough.
  6. Top with the mozzarella cheese, making sure it is evenly distributed over the dish.
  7. Using a fork, seal the edges of the dough to create a ring shape and prevent any leakage during baking.
  8. Place the Cheese Ring on a baking sheet and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
  9. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving, assuming equal distribution of ingredients)

Dish Characteristics:

User Comments:

  1. "This is an innovative dish! The combination of pizza flavors in a ring shape was very unique and tasty."
  2. "The Cheese Ring was very satisfying and filling, perfect for a family meal."
  3. "I loved the crispy crust and the combination of cheese and meat was delicious."

Special Precautions and Tips: