Cheese Wafers

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup unsalted butter (room temperature)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cheese cubes (easy-to-melt variety)
• 1 egg, beaten

Preparation Time:

• Total preparation and cooking time: 1 hour 30 minutes
• Preparation time only: 45 minutes (excluding baking time)

Cooking Time:

• Baking time: 45 minutes

Difficulty Level:

[Level 3]: Moderate. Requires basic baking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the room-temperature butter and mix until the mixture resembles coarse meal.
4. Add the beaten egg and mix until combined.
5. Add the cheese cubes and mix gently until distributed throughout the dough.
6. Drop spoonfuls of dough onto an ungreased baking sheet, leaving room for spreading.
7. Bake for 40-45 minutes or until golden brown. Allow to cool completely before serving.

Nutritional Information: (Per serving, assuming the recipe makes 8 servings)

• Calories: Approx. 350 calories per serving (based on ingredients listed)
• Carbohydrates: 38g, Protein: 4g, Fat: 20g, Sodium: 250mg, etc. (exact amounts may vary depending on specific ingredients used)

Dish Characteristics:

• Crispy and delicious with a rich cheese flavor. Ideal as a snack or dessert paired with tea or coffee.
• The use of easy-to-melt cheese cubes ensures a smooth and even distribution of cheese throughout the wafers.

User Comments:

• "These Cheese Wafers are amazing! The cheese flavor is just perfect." - John Doe, New York
• "Love the crispiness and how they are not too sweet." - Jane Smith, California
• "Great recipe! My family loved it." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the butter is at room temperature for easier mixing.
• Use an easy-to-melt cheese variety to ensure even distribution throughout the dough.
• Do not overbake to maintain the crispiness of the wafers. Check after 40 minutes and adjust baking time accordingly.