Ingredients and Weight:
- Ground beef: 1 pound
- Ground pork: 1 pound
- Yellow onion, chopped: 1/2 cup
- Worcestershire sauce: 1 tablespoon
- Dijon mustard: 1 tablespoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt and black pepper: to taste
- Slider buns, mini: 1 package (8)
- American cheese slices: 8 slices
- Pickles, sliced: 8 slices
- Lettuce leaves: 8
- Tomato slices: 8
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat a large skillet or griddle over medium heat.
- In a large bowl, combine the ground beef, ground pork, onion, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until ingredients are evenly combined.
- Form the mixture into 8 equal-sized patties.
- Grease the skillet or griddle with cooking spray or oil.
- Place the patties on the skillet and cook for 5-7 minutes per side, or until cooked through.
- Place a slider bun on a plate and top with a patty, 1 slice of cheese, 1 pickle slice, 1 lettuce leaf, and 1 tomato slice.
- Repeat for all 8 sliders.
Nutritional Information:
- Calories: 300 per slider
- Fat: 15 grams
- Carbohydrates: 25 grams
- Protein: 20 grams
Dish Characteristics:
- Bite-sized and easy to eat
- Classic American street food
- Perfect for parties or gatherings
- Can be customized with different toppings
User Comments:
- "These sliders were so juicy and flavorful. The perfect bite for any occasion."
- "I loved the combination of the ground beef and ground pork. It gave the sliders a nice balance of flavor."
- "These were a hit at my party! Everyone raved about how delicious they were."
- "I'm not a huge fan of hamburgers, but these sliders were so good that I couldn't stop eating them."
Special Precautions and Tips:
- Use high-quality ground beef and ground pork for best results.
- Don't overcook the patties, or they will become dry.
- You can use any toppings you like. Some other popular options include ketchup, mustard, mayonnaise, bacon, and onions.
- If you're making these sliders ahead of time, assemble them just before serving to prevent the buns from getting soggy.
