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Cheeseburger Tater Tot Casserole

Cheeseburger Tater Tot Casserole
Cheeseburger Tater Tot Casserole
Cheeseburger Tater Tot Casserole

Ingredients and Weight:

  1. Ground beef (80% lean): 500g
  2. Tater Tots (frozen hash brown potatoes): 500g
  3. Cheddar cheese: 2 cups (grated)
  4. Diced onions: 1/2 cup
  5. Ketchup, mustard, and pickles for seasoning
  6. Salt, pepper, and garlic powder to taste
  7. Cooking oil for frying

Preparation Time:

  1. Preparation: 15 minutes
  2. Cooking: 45 minutes
  3. Total: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 400°F.
  2. In a frying pan, cook the ground beef until browned and crumbled. Drain excess fat.
  3. Add the diced onions and cook until softened.
  4. In a large bowl, combine the cooked ground beef and onions, uncooked Tater Tots, and season with salt, pepper, and garlic powder.
  5. Transfer the mixture into a casserole dish and bake for 25 minutes.
  6. Remove from the oven and top with grated cheddar cheese.
  7. Return to the oven for another 5-10 minutes or until the cheese is melted.
  8. Season with ketchup, mustard, and pickles as desired.

Nutritional Information: (Per serving, assuming 8 servings) Calories: Approximately 450-500 calories per serving (depending on the exact ingredients used) Fat: 28-32g Carbohydrates: 35-40g Protein: 25-30g

Dish Characteristics:

  1. American cuisine classic that is a great combination of ground beef, potatoes, and cheese.
  2. Tater Tots provide a unique and crispy texture to the casserole.
  3. Customizable seasoning according to individual preferences.

User Comments:

  1. "This dish is a perfect blend of flavors! The Tater Tots give it a unique crunch, while the cheese and beef make it so satisfying."
  2. "A great way to make a traditional cheeseburger even more delicious! The casserole form is perfect for sharing with friends."
  3. "This dish is a family favorite! The instructions are easy to follow, and everyone loves the combination of flavors."

Special Precautions and Tips:

  1. Make sure to use fresh ground beef for best results.
  2. Adjust seasoning according to taste preferences.
  3. If desired, you can add other toppings like bacon bits or olives for additional flavor and texture variations.