Ingredients and Weight:
- Strawberries: 200g (about 1 cup)
- Cream Cheese: 100g (about 3.5 oz)
- Sugar: 30g (about 2 tbsp)
- Vanilla Extract: 1 tsp
- Salt: a pinch
- Fresh Cream or Whipped Cream: for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Clean and hull the strawberries, ensuring they are completely dry.
- In a mixing bowl, combine the cream cheese, sugar, vanilla extract, and salt. Mix until smooth and creamy.
- Take each strawberry and stuff it with the cheesecake mixture. Make sure to pack it in well but not overflow the strawberry.
- Arrange the stuffed strawberries on a baking sheet and bake for 10-15 minutes or until the cheese starts to set and the tops turn golden brown.
- Remove from the oven and let cool. Top with fresh cream or whipped cream if desired.
Nutritional Information:
(Based on general nutrition facts; actual values may vary depending on specific ingredients used)
- Calories: Approx. 250 calories per serving (assuming 8 strawberries per serving)
- Fat: 16g
- Carbohydrates: 22g
- Protein: 4g
Dish Characteristics:
- A sweet and savory dessert that combines the flavors of fresh strawberries and creamy cheesecake.
- Impressively elegant yet easy to make at home.
- Perfect as a post-dinner treat or a snack on its own.
User Comments:
- "This is an excellent combination of flavors! The cheesecake filling is creamy and just the right amount of sweetness." - John Doe, New York, USA.
- "I love how simple yet luxurious this dessert is. It's perfect for a special occasion." - Jane Smith, California, USA.
- "My family loved this dish! It's a great way to use fresh summer strawberries." - Michael Johnson, Texas, USA.
Special Precautions and Tips:
- Make sure to use fresh strawberries that are ripe but not overripe for the best flavor and texture.
- When stuffing the strawberries, be careful not to overflow the cheese mixture as it may cause the strawberries to split during baking.
- For best results, use a good quality cream cheese that is smooth and creamy.
