Ingredients and Weight:
- 2 pounds cream cheese, softened
- 1/2 cup sugar
- 3 bananas, sliced
- 1 box (about 300g) vanilla wafers
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 eggs
- Butter for greasing the pan
- For the whipped cream: Heavy whipping cream, powdered sugar, and vanilla extract
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including chilling time)
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 325°F. Butter a 9-inch springform pan.
- In a large bowl, mix the cream cheese and sugar until smooth.
- Add the bananas, vanilla extract, and eggs one by one, mixing well after each addition.
- Stir in the sour cream.
- Arrange the vanilla wafers in the bottom of the prepared pan.
- Pour the cheesecake mixture over the wafers.
- Bake for 45 minutes or until the center is almost set.
- Cool completely and refrigerate for at least 2 hours.
- Prepare the whipped cream by beating heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream on top of the cheesecake before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 500 calories per serving (without whipped cream)
- Fat: 30g
- Carbohydrates: 50g
- Protein: 8g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Rich and creamy cheesecake with a hint of banana flavor.
- The homemade whipped cream adds a light and airy texture to the dense cheesecake.
- A popular dessert among Americans, especially those who enjoy sweet and creamy desserts.
User Comments:
- "This cheesecake is amazing! The banana flavor is subtle but delicious, and the homemade whipped cream is a great addition."
- "I love how creamy and smooth this cheesecake is. The vanilla wafers give it a nice crunch."
- "This is a great recipe for a special occasion. It's not too difficult to make, but the result is impressive."
Special Precautions and Tips:
- Be sure to use room temperature cream cheese for smoother mixing.
- Do not overbake the cheesecake; it should be just set in the center.
- Chill the cheesecake for at least 2 hours before serving to allow it to set completely.
- Adjust the amount of sugar in the whipped cream according to your preference.
