Ingredients and Weight:
- Russet potatoes, 3 lbs (peeled and diced)
- Yellow onion, 1 medium (chopped)
- Celery, 1 stalk (chopped)
- Garlic, 2 cloves (minced)
- Chicken broth, 5 cups
- Milk, 3 cups
- Heavy cream, 1 cup
- Sharp cheddar cheese, 16 oz (shredded)
- Monterey Jack cheese, 8 oz (shredded)
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large pot or Dutch oven over medium heat, melt some butter. Add the onion and celery and sauté until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Use an immersion blender or transfer the mixture to a regular blender and puree until smooth.
- Return the soup to the pot and add the milk and heavy cream. Bring to a simmer and cook for 5 minutes.
- Gradually stir in the cheddar and Monterey Jack cheeses until melted. Season with salt and black pepper to taste.
- Serve hot, garnished with grated Parmesan cheese and fresh parsley, if desired.
Nutritional Information:
Calories: 350
Fat: 20g
Protein: 15g
Carbohydrates: 30g
Dish Characteristics:
- Creamy and cheesy
- Comforting and satisfying
- Easy to prepare and perfect for a cold evening
- Can be made ahead of time and reheated when ready to serve
User Comments:
- "This soup was so delicious and creamy. The perfect comfort food for a winter day." - Sarah
- "The cheese flavor was out of this world. I couldn't get enough of it!" - John
- "I love that this soup is so easy to make. It's a lifesaver on busy weeknights." - Mary
Special Precautions and Tips:
- Use starchy potatoes like Russets or Yukon Golds for a creamier soup.
- Don't overcook the potatoes, or they will become mushy.
- If you don't have an immersion blender, you can use a regular blender, but be sure to work in batches and cool the soup slightly before blending to avoid splatters.
- Add more cheese if desired, or substitute your favorite type of cheese.
- Serve with crusty bread or crackers for dipping.
