Cheesy-Crust Skillet Pizza

Ingredients and Weight:

1. Pizza dough: 800 grams (approximately 2 pounds)
2. Cheddar cheese: 2 cups, shredded
3. Mozzarella cheese: 1 cup, shredded
4. Pizza sauce: 1/2 cup
5. Italian seasoning: 1 tablespoon
6. Black olives: 1/4 cup, sliced (optional)
7. Sliced pepperoni: 100 grams (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat oven to 425 degrees Fahrenheit.
2. In a large skillet or baking dish, place the pizza dough in the bottom, shaping it to cover the entire surface.
3. Spread the pizza sauce evenly over the dough.
4. Layer the shredded cheddar and mozzarella cheese over the pizza sauce.
5. Sprinkle with Italian seasoning and top with black olives and pepperoni (if using).
6. Place in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
7. Remove from oven and let cool slightly before slicing and serving.

Nutritional Information:

• Calories: Approx. 500 calories per serving (based on 8 servings)
• Fat: 28 grams
• Carbohydrates: 45 grams
• Protein: 20 grams

Dish Characteristics:

• Crispy and cheesy crust with a rich and flavorful pizza sauce.
• Toppings add a savory element to the pizza, making it perfect for American taste preferences.
• Easy to customize with different toppings based on personal preference.

User Comments:

1. "This pizza was so delicious! The crust was crispy and the cheese was so flavorful."
2. "I loved the combination of cheddar and mozzarella cheese. It added a unique flavor to the pizza."
3. "This is a great recipe for a quick and easy meal that everyone will love."

Special Precautions and Tips:

• Be sure to preheat the oven to ensure a crispy crust.
• Use fresh ingredients for best results.
• Adjust the toppings based on personal preference.
• Be careful when handling hot baking dishes and oven mitts are recommended to avoid burns.