Ingredients and Weight:
- Ground pork: 2 pounds (908 grams)
- Rolled oats: 1 cup (90 grams)
- Apples, peeled and diced: 2 medium (12 ounces or 340 grams)
- Sharp cheddar cheese, shredded: 1 cup (4 ounces or 113 grams)
- Onion, chopped: 1/2 cup (3 ounces or 85 grams)
- Eggs: 2 large
- Dijon mustard: 1 tablespoon
- Worcestershire sauce: 1 tablespoon
- Milk: 1/2 cup (4 ounces or 118 milliliters)
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a 9x13-inch baking dish with parchment paper.
- In a large bowl, combine ground pork, oats, apples, cheese, onion, eggs, mustard, Worcestershire sauce, milk, salt, and pepper. Mix well.
- Transfer the meatloaf mixture to the prepared baking dish and shape into a loaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 288 per serving
- Fat: 16 grams
- Protein: 24 grams
- Carbohydrates: 18 grams
Dish Characteristics:
- Savory and satisfying
- Comforting and homey
- Easy to make and perfect for a crowd
User Comments:
- "This meatloaf is incredible! The combination of apples, cheese, and oats is a perfect balance of flavors."
- "I love how easy this recipe is. It's a great way to use up leftover apples."
- "This was a huge hit at my dinner party. Everyone loved it!"
Special Precautions and Tips:
- Use ground pork that is at least 80% lean for a healthier option.
- If you don't have parchment paper, you can grease the baking dish with cooking spray.
- Let the meatloaf cool slightly before slicing to prevent it from falling apart.
