Cheesy Artichoke Dip

Ingredients and Weight:

• 2 (14-ounce) cans of artichoke hearts, drained and chopped
• 1 (12-ounce) package of cream cheese, softened
• 1 (16-ounce) package of shredded cheddar cheese
• 1 (8-ounce) package of sour cream
• 1/2 cup of mayonnaise
• 1/4 cup of chopped onion
• 1/4 cup of chopped red bell pepper
• 1/4 cup of chopped green bell pepper
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of grated Parmesan cheese (for topping)

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine artichoke hearts, cream cheese, cheddar cheese, sour cream, mayonnaise, onion, red bell pepper, green bell pepper, salt, and black pepper. Stir until well combined.
3. Pour the mixture into a 9x13 inch baking dish.
4. Sprinkle Parmesan cheese over the top.
5. Bake for 20 minutes, or until bubbly and heated through.
6. Serve with tortilla chips, crackers, or vegetables.

Nutritional Information:

• Calories: 250
• Fat: 15 grams
• Carbohydrates: 20 grams
• Protein: 10 grams

Dish Characteristics:

• Creamy and cheesy
• Packed with flavor
• Perfect for parties or gatherings
• Easy to make

User Comments:

• "This dip is a crowd-pleaser! Everyone loves it."
• "I always make it for football parties, and it's always a hit."
• "It's so easy to make, and it's always delicious."
• "I love the combination of artichokes and cheese."
• "It's the perfect dip for any occasion."

Special Precautions and Tips:

• If you don't have fresh bell peppers, you can use canned or frozen bell peppers.
• You can also add other ingredients to the dip, such as cooked bacon, diced tomatoes, or chopped spinach.
• Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.