Cheesy Bacon, Ham, and Swiss Tater Tots Poutine

Ingredients and Weight:

1. Tater Tots (frozen): 500g
2. Bacon: 150g (cooked and crumbled)
3. Ham: 200g (sliced)
4. Swiss cheese: 100g (sliced)
5. Beef broth or gravy: 1 cup
6. Salt and pepper: To taste
7. Freshly chopped chives or parsley: For topping (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Prepare the tater tots according to the package instructions until they are cooked and crispy.
3. While the tater tots are baking, cook the bacon and slice the ham.
4. In a small saucepan, heat the beef broth or gravy until warm.
5. Once the tater tots are ready, spread them out in a baking dish or on a serving plate. Top with the cooked bacon, ham, and Swiss cheese.
6. Pour the warm beef broth or gravy over the top.
7. Garnish with freshly chopped chives or parsley, if desired.
8. Serve immediately.

Nutritional Information: (Per serving, assuming equal distribution of ingredients for 8 people)

• Calories: Approx. 500-600 calories per serving (depending on additional toppings)
• Fat: 30-40g
• Carbohydrates: 40-50g
• Protein: 20-30g

Dish Characteristics:

• A hearty and satisfying dish, perfect for a cold winter meal or as a comforting snack.
• The combination of bacon, ham, Swiss cheese, and tater tots creates a flavorful dish with a crispy and creamy texture.
• The dish is customizable based on preferences for toppings and seasoning.

User Comments:

1. "This dish was a hit at my party! Everyone loved the combination of flavors."
2. "The tater tots were the perfect crunchy base for this dish. The addition of ham and Swiss cheese was a great idea."
3. "I served this as a side dish for a family dinner, and it was a big hit! It paired perfectly with our grilled chicken."

Special Precautions and Tips:

• Make sure to follow the cooking instructions for the tater tots to ensure they are crispy and not overcooked.
• Adjust the seasoning to taste, adding more salt or pepper if needed.
• If desired, you can add other toppings such as fried onions or cheese curds for additional flavor and texture.