Cheesy Bacon Slider Bake

Ingredients and Weight:

• 12 King's Hawaiian rolls, or any slider buns
• 1 pound of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup barbecue sauce
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Slice the slider buns in half horizontally.
3. Place the bottom halves of the buns in a 9x13 inch baking dish.
4. Top with crumbled bacon, shredded cheddar cheese, and mozzarella cheese.
5. Spread barbecue sauce over the cheese.
6. Place the top halves of the buns on the cheese.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

• Calories: 350 per slider
• Fat: 15 grams
• Protein: 20 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Cheesy, bacon-filled goodness
• Savory and satisfying
• Perfect for a party or game day

User Comments:

• "These sliders were so delicious and easy to make. I'm definitely going to make them again!"
• "The barbecue sauce really adds a nice touch. I love that it's a little bit sweet and tangy."
• "I made these sliders for a party and they were a huge hit. Everyone loved them!"

Special Precautions and Tips:

• Make sure the bacon is cooked all the way through before crumbling it.
• If you don't have barbecue sauce, you can use any other type of sauce you like.
• These sliders can also be made in a slow cooker. Cook on low for 4-6 hours, or until the cheese is melted.