Ingredients and Weight:
- Fresh asparagus: 500 grams (about 1 pound)
- Cheddar cheese: 150 grams (about 5 ounces)
- Mayonnaise: 50 grams (about 3 tablespoons)
- Breadcrumbs: 50 grams (about 1/3 cup)
- Salt and pepper: To taste
- Butter: 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Snap off the tough ends of the asparagus and discard.
- In a small bowl, mix the cheese, mayonnaise, breadcrumbs, salt, and pepper until well combined.
- Spread the asparagus in a single layer on a baking sheet.
- Distribute the cheese mixture evenly over the asparagus.
- Dot the top with pieces of butter.
- Bake for 25-30 minutes, or until the asparagus is tender and the cheese is bubbling and golden brown.
- Serve immediately.
Nutritional Information:
(Please note that these values may vary slightly depending on the exact ingredients used.)
- Calories: 280 per serving (assuming 4 servings)
- Fat: 20g
- Carbohydrates: 12g
- Protein: 8g
Dish Characteristics:
- Cheesy and creamy flavor from the combination of cheese and mayonnaise.
- The breadcrumbs provide a crunchy contrast to the tender asparagus.
- This dish is perfect for those who enjoy vegetables with a touch of indulgence.
User Comments:
- "This dish was so delicious! The combination of cheese and asparagus was a great choice."
- "I loved the crunch from the breadcrumbs. It added a nice texture to the dish."
- "The butter gave it a rich flavor that was complimented by the salty cheese."
- "Easy to make and a great side dish for any meal."
- "A great way to enjoy asparagus in a new and exciting way."
Special Precautions and Tips:
- Make sure to use fresh asparagus for best results. If using canned or frozen asparagus, adjust cooking time accordingly.
- Adjust the amount of cheese mixture based on your preference for a richer or lighter dish.
