Cheesy Baked Grits

Ingredients and Weight:

• 2 cups (240g) quick-cooking grits
• 3 cups (720ml) whole milk
• 2 cups (480ml) chicken broth
• 1/2 cup (120g) shredded cheddar cheese
• 1/2 cup (120g) shredded Monterey Jack cheese
• 1/4 cup (60g) diced onion
• 1/4 cup (60g) diced bell pepper
• 1 tablespoon (15ml) olive oil
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a medium saucepan over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
3. Add grits, milk, and chicken broth to the saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, until grits are tender and liquid is absorbed, about 20-25 minutes.
4. Stir in cheddar cheese and Monterey Jack cheese until melted. Season with salt and black pepper to taste.
5. Pour grits mixture into a 9x13 inch baking dish. Bake for 20-25 minutes, or until golden brown and bubbly.

Nutritional Information:

• Calories: 250 per serving
• Fat: 7g
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• Creamy and cheesy
• Comforting and satisfying
• Versatile side dish or breakfast

User Comments:

• "These cheesy baked grits were the perfect accompaniment to my roasted chicken. They were so creamy and flavorful."
• "I love the simplicity of this dish. It's so easy to make, but it's always a crowd-pleaser."
• "These grits are the perfect comfort food. They're cheesy, gooey, and just plain delicious."

Special Precautions and Tips:

• If you don't have quick-cooking grits, you can use regular grits, but they will take longer to cook.
• If you don't have cheddar cheese or Monterey Jack cheese, you can use any type of hard or semi-hard cheese.
• Be sure to season the grits to taste with salt and black pepper.
• Let the grits rest for a few minutes before serving to allow them to set.