Cheesy Broccoli Quinoa

Ingredients and Weight:

• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup chopped broccoli florets
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Rinse the quinoa in a fine-mesh sieve until the water runs clear.
2. In a medium saucepan, combine the quinoa, vegetable broth, salt, and pepper. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid has been absorbed and the quinoa is tender.
4. While the quinoa is cooking, steam the broccoli florets for 5-7 minutes, or until tender.
5. In a large bowl, combine the cooked quinoa, steamed broccoli, shredded cheddar cheese, chopped parsley, and olive oil. Stir to combine.

Nutritional Information:

(per serving)

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• Cheesy and flavorful
• Packed with protein and fiber
• Versatile side dish that pairs well with various main courses

User Comments:

• "This cheesy broccoli quinoa is delicious! I love the combination of flavors and textures."
• "This is a quick and easy recipe that always turns out perfectly."
• "I added some chopped bacon to this recipe for an extra touch of flavor."
• "This side dish is a favorite in my family. It's healthy and satisfying."
• "I've made this recipe several times and it's always a crowd-pleaser."

Special Precautions and Tips:

• To avoid mushy quinoa, make sure to rinse it thoroughly before cooking.
• You can use any type of cheese you like in this recipe.
• Add some chopped walnuts or almonds for extra crunch.