Ingredients and Weight:
- Catfish fillets: 1 pound
- Unsalted butter: 6 tablespoons
- Yellow onion: 1 large (diced)
- Celery: 1 cup (diced)
- Carrots: 1 cup (diced)
- Yukon gold potatoes: 2 pounds (peeled and diced)
- All-purpose flour: 3 tablespoons
- Chicken stock: 4 cups
- Milk: 2 cups
- Heavy cream: 1 cup
- Shredded cheddar cheese: 2 cups
- Salt and black pepper: to taste
Preparation Time:
20 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Season the catfish fillets with salt and pepper.
- In a Dutch oven or a large pot, melt 4 tablespoons of butter over medium heat.
- Add the diced onion, celery, and carrots and sauté until softened, about 5 minutes.
- Add the diced potatoes and sauté for another 2 minutes.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the chicken stock until smooth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the catfish fillets and cook for 10-12 minutes or until cooked through.
- In a separate bowl, whisk together the milk and heavy cream.
- Stir the milk mixture into the chowder and bring to a simmer.
- Add the shredded cheddar cheese and stir until melted.
- Season with additional salt and pepper to taste.
Nutritional Information:
Per serving (1 bowl):
- Calories: 550
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
Dish Characteristics:
- Creamy and flavorful
- Made with fresh seafood
- Comforting and warm
- Perfect for a chilly day or a special occasion
User Comments:
- "This chowder was absolutely delicious! The catfish was cooked perfectly and the flavors were amazing." - Sarah M.
- "I'm not usually a fan of chowder, but this one blew me away. The cheese and seafood combination was fantastic." - John D.
- "I served this chowder at my last dinner party and it was a huge hit." - Mary B.
Special Precautions and Tips:
- Use fresh catfish fillets for the best flavor.
- If you don't have cheddar cheese, you can use any other type of cheese that melts well.
- This chowder can be made ahead of time and reheated when ready to serve.
- Serve with crusty bread or crackers for dipping.
