Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Potatoes: 4 medium, peeled and cut into cubes
- Cheddar Cheese: 2 cups, shredded
- Bacon: 10 slices, cooked and crumbled
- Cream: 1 cup
- Butter: 50 grams (about 1/4 cup)
- Salt and Pepper: to taste
- Breadcrumbs: 1/4 cup (optional, for topping)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes
- Total: 1 hour 30 minutes to 2 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large pot, boil the potatoes until tender. Drain and set aside.
- In a separate pan, cook the chicken breast until fully cooked and shred into pieces. Set aside.
- In a large bowl, combine the cooked chicken, potatoes, cheese, bacon, cream, and season with salt and pepper. Mix well.
- Transfer the mixture into a baking dish. Top with breadcrumbs (if using).
- Place the baking dish in the preheated oven and bake for about 45-60 minutes or until the top is golden brown and bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information: (Per serving - assuming 8 servings total)
- Calories: Approximately 600-700 calories per serving (depending on additional ingredients)
- Fat: 35-45 grams
- Carbohydrates: 30-40 grams
- Protein: 30-40 grams
Dish Characteristics:
- A rich and creamy casserole with a combination of chicken, potatoes, cheese, and bacon.
- Perfect for a family meal or as a comforting dish for colder weather.
- The dish has a cheesy, creamy texture with a crispy bacon topping.
User Comments:
- "This dish was so delicious! The combination of flavors was perfect."
- "I loved the crispy bacon topping - it added a nice crunch to the creamy casserole."
- "I made this for my family and they all loved it. It's a great dish for colder weather."
- "The dish was very rich and creamy, just as described. I would make it again."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If you want to make this dish healthier, you can reduce the amount of cream or use low-fat milk instead.
