Ingredients and Weight:
- 24 egg roll wrappers (4 ounces)
- 1 (16 ounce) can of chili with beans
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1/2 cup (2 ounces) chopped onion
- 1/4 cup (1 ounce) chopped green bell pepper
- 1/4 cup (1 ounce) chopped red bell pepper
- 1 egg, beaten
- Salt and pepper to taste
- Vegetable oil for frying
Preparation Time:
20 minutes
Cooking Time:
10 minutes
Difficulty Level:
3
Preparation Method Steps:
- In a large bowl, combine the chili, cheddar cheese, Monterey Jack cheese, onion, green bell pepper, and red bell pepper. Season with salt and pepper to taste.
- Place an egg roll wrapper on a flat surface. Add about 1/4 cup of the filling to the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling.
- Fold the left and right corners of the wrapper towards the center.
- Roll the wrapper up tightly, starting from the bottom.
- Brush the egg roll with the beaten egg.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the egg rolls for 2-3 minutes per side, or until golden brown and crispy.
- Drain the egg rolls on paper towels.
Nutritional Information:
- Calories: 250
- Fat: 10 grams
- Saturated Fat: 5 grams
- Cholesterol: 30 milligrams
- Sodium: 500 milligrams
- Carbohydrates: 30 grams
- Protein: 10 grams
Dish Characteristics:
- Savory and cheesy
- Crispy and crunchy
- Perfect for appetizers or snacks
- Can be served with a variety of dipping sauces
User Comments:
- "These egg rolls were so delicious! The filling was perfectly seasoned and the cheese was melted and gooey."
- "I love how crispy these egg rolls were. They were the perfect appetizer for my party."
- "These egg rolls were a hit with my kids! They loved the cheesy filling and the crispy exterior."
Special Precautions and Tips:
- Be careful not to overfill the egg rolls, or they will be difficult to roll up.
- If you don't have vegetable oil, you can use canola oil or olive oil.
- Serve the egg rolls with your favorite dipping sauce, such as ranch dressing, salsa, or sweet and sour sauce.
