Ingredients and Weight:
- 2 large eggplants (about 1 kg each), cut into 1-inch cubes
- 1/2 cup olive oil
- 3 cups shredded mozzarella cheese
- 2 cups grated parmesan cheese
- 3 eggs
- 1 jar (about 250g) tomato pasta sauce
- 1 tsp salt
- 1 tsp black pepper
- 2 cups cooked and drained diced tomatoes (or fresh chopped tomato)
- Breadcrumbs or panko for topping (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-55 minutes
- Total: about an hour to an hour and ten minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Toss the cubed eggplant with olive oil, salt, and pepper on a baking sheet.
- Roast the eggplant for about 20-25 minutes or until tender and golden brown.
- In a large bowl, combine the roasted eggplant, mozzarella cheese, parmesan cheese, and beaten eggs. Mix well.
- Pour the mixture into a baking dish. Top with tomato pasta sauce and diced tomatoes.
- Optionally, spread breadcrumbs or panko on top for a crunchy layer.
- Bake for 30-40 minutes or until bubbling and golden on top.
- Allow to cool slightly before serving.
Nutritional Information: (per serving - assuming 8 total servings)
Calories: Approx. 450-500 per serving (depending on additional toppings)
Fat: 30-35g
Carbohydrates: 25-30g
Protein: 20-25g
(Note: Nutrition facts may vary based on ingredients used.)
Dish Characteristics:
- Rich and creamy, with a combination of roasted eggplant and cheese.
- Layers of flavor with the tomato pasta sauce and diced tomatoes.
- Can be served as a main dish or as a side dish for a special meal.
User Comments:
- "This dish was so creamy and delicious! The combination of roasted eggplant and cheese was amazing."
- "I added some fresh basil on top at the end, gave it a great flavor."
- "This is a great dish for a vegetarian option at a gathering."
- "I followed the recipe to the T and it was perfect! The layer of tomato pasta sauce was a great touch."
Special Precautions and Tips:
- Make sure to cube the eggplant into even-sized pieces for even cooking.
- You can adjust the heat of the dish by using a mild or spicy variety of tomato pasta sauce.
- Adding fresh herbs like basil or oregano at the end enhances the flavor.
- If desired, you can sprinkle some extra cheese on top before serving for a richer dish.
