Ingredients and Weight:
- Asparagus, 1 pound
- Garlic, 5 cloves, minced
- Olive oil, 1/4 cup
- Salt and pepper to taste
- Parmesan cheese, 1/2 cup, grated
- Butter, 1/4 cup, melted
- Panko breadcrumbs, 1/2 cup
- Lemon wedges, for garnish (optional)
Preparation Time:
20 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Trim the asparagus by snapping off the woody ends.
- In a large bowl, combine the asparagus, garlic, olive oil, salt, and pepper. Toss to coat.
- Spread the asparagus mixture in a single layer on a baking sheet.
- In a small bowl, combine the Parmesan cheese, butter, and panko breadcrumbs. Mix well.
- Sprinkle the breadcrumb mixture over the asparagus.
- Bake for 15-20 minutes, or until the asparagus is tender and the breadcrumbs are golden brown.
- Garnish with lemon wedges, if desired.
Nutritional Information (per serving):
- Calories: 140
- Fat: 8g
- Saturated fat: 5g
- Cholesterol: 25mg
- Sodium: 250mg
- Carbohydrates: 15g
- Dietary fiber: 3g
- Sugars: 5g
- Protein: 6g
Dish Characteristics:
- Creamy and savory
- Tender and flavorful asparagus
- Crunchy and golden brown breadcrumbs
- Suitable for American taste
- Perfect for dinner parties or special occasions
User Comments:
- "This dish was incredibly delicious and easy to make. The combination of garlic, cheese, and asparagus was perfect!"
- "I love the creamy texture of the sauce and the crunchiness of the breadcrumbs."
- "This dish was a hit at my dinner party. Everyone raved about it!"
Special Precautions and Tips:
- Use fresh asparagus for the best flavor.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs.
- Serve immediately for the best texture and flavor.
