Ingredients and Weight:
- 8 slices of ham, about 200 grams
- 3 cups of shredded potatoes (to make tots)
- 1 cup of shredded cheese (Cheddar or a blend of your choice)
- 1/2 cup of chopped green onions
- 1/4 cup of butter or margarine
- 1 tablespoon of salt
- 1 teaspoon of pepper or seasoning of choice
- Oil for frying the tots
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Shred the potatoes into small pieces and soak them in cold water for about 10 minutes to remove excess starch. Then, drain and pat dry.
- In a large bowl, combine the shredded potatoes, salt, and pepper. Toss to mix well.
- Heat enough oil in a frying pan to cover the bottom. Once the oil is hot, fry the potato tots until golden brown and crispy. Remove and set aside.
- In a separate pan, cook the ham slices until slightly warmed through. Then, cut or shred into smaller pieces.
- In a baking dish, layer the ham, followed by the cheese and green onions. Top with the fried tots.
- Bake for about 20 minutes or until the cheese is melted and the tots are warmed through.
- Serve immediately with your choice of dipping sauce (if desired).
Nutritional Information: (Per serving, assuming equal distribution of ingredients)
- Calories: Approx. 400-500 (depending on the type and amount of cheese used)
- Fat: Moderate to high depending on the type of cheese used
- Carbohydrates: Moderate due to the potatoes and ham
- Protein: High due to the ham and cheese
Dish Characteristics:
- A combination of classic American flavors: ham, cheese, and potatoes.
- Crispy tots provide a unique and satisfying texture.
- Can be customized with different types of cheese and dipping sauces.
User Comments:
- "Love the combination of flavors! The tots were crispy and delicious."
- "Great dish for a party or a family gathering. Everyone loved it!"
- "The dish was very filling and satisfying. The cheese and ham were a great combination."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- You can use pre-shredded potatoes to save time if desired. However, homemade tots will provide a better texture and taste.