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Cheesy Ham and Tot Cups

Cheesy Ham and Tot Cups

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Shred the potatoes into small pieces and soak them in cold water for about 10 minutes to remove excess starch. Then, drain and pat dry.
  3. In a large bowl, combine the shredded potatoes, salt, and pepper. Toss to mix well.
  4. Heat enough oil in a frying pan to cover the bottom. Once the oil is hot, fry the potato tots until golden brown and crispy. Remove and set aside.
  5. In a separate pan, cook the ham slices until slightly warmed through. Then, cut or shred into smaller pieces.
  6. In a baking dish, layer the ham, followed by the cheese and green onions. Top with the fried tots.
  7. Bake for about 20 minutes or until the cheese is melted and the tots are warmed through.
  8. Serve immediately with your choice of dipping sauce (if desired).

Nutritional Information: (Per serving, assuming equal distribution of ingredients)

Dish Characteristics:

User Comments:

  1. "Love the combination of flavors! The tots were crispy and delicious."
  2. "Great dish for a party or a family gathering. Everyone loved it!"
  3. "The dish was very filling and satisfying. The cheese and ham were a great combination."

Special Precautions and Tips: