Cheesy Ham Potato Bake

Ingredients and Weight:

• 5 pounds Russet potatoes, peeled and diced
• 1 pound frozen ham, diced
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup bread crumbs
• 1/4 cup melted butter
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

1 hour

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Grease a 9x13 inch baking dish.
3. Layer the potatoes, ham, onion, and green bell pepper in the prepared baking dish.
4. In a bowl, whisk together the heavy cream, cheddar cheese, and Monterey Jack cheese.
5. Pour the cream mixture over the potato mixture.
6. In a separate bowl, combine the bread crumbs and melted butter.
7. Sprinkle the bread crumb mixture over the casserole.
8. Season with salt and pepper to taste.
9. Bake for 1 hour, or until the potatoes are tender and the top is golden brown.

Nutritional Information:

• Calories: 350 per serving
• Fat: 18g
• Carbohydrates: 35g
• Protein: 15g

Dish Characteristics:

• Creamy and cheesy
• Savory and flavorful
• Comforting and satisfying
• Easy to prepare and perfect for a crowd

User Comments:

• "This is the best potato casserole I've ever had! The ham and cheese flavors are perfect together."
• "This dish is so easy to make and always a hit with my family."
• "I love the crispy bread crumb topping. It adds a nice crunch to the casserole."

Special Precautions and Tips:

• If using fresh ham, make sure to cook it until it reaches an internal temperature of 160°F (71°C).
• For a vegetarian version, omit the ham and use vegetable broth instead of heavy cream.
• To save time, you can use pre-shredded cheese.
• Serve with a side salad or bread for a complete meal.