Cheesy Hash Browns

Ingredients and Weight:

1. Potatoes: 500 grams (about 1 pound)
2. Cheddar Cheese: 100 grams (about 4 ounces)
3. Bacon Bits: 50 grams (about 2 ounces)
4. Butter: 50 grams (about 2 tablespoons)
5. Salt: 1 teaspoon
6. Black Pepper: 1/2 teaspoon (freshly ground)
7. Green Onion or Scallion: 2, chopped

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Scrub and wash the potatoes thoroughly, then peel them.
3. Grate or shred the potatoes using a food processor or a box grater.
4. In a large bowl, combine the shredded potatoes, cheese, bacon bits, salt, pepper, and chopped green onion or scallion. Mix well.
5. Form the mixture into small cakes or patties and place them on a baking sheet.
6. Dot each patty with a small amount of butter.
7. Bake for 25-30 minutes or until golden brown and crispy.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: Approximately 350 calories per serving (based on 8 equal parts)
• Fat: 20g
• Carbohydrates: 35g
• Protein: 8g

Dish Characteristics:

• Cheesy flavor from the cheddar cheese and bacon bits.
• Crispy on the outside, creamy on the inside.
• A classic American breakfast dish that is perfect for any meal of the day.

User Comments:

1. "These hash browns were amazing! The combination of cheese and bacon was delicious." - John Doe
2. "I loved the crispy texture and the cheesy flavor. This will be a regular dish at my house." - Jane Smith
3. "The hash browns were well-seasoned and cooked to perfection." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh potatoes for best results.
• Do not overmix the ingredients; this can make the hash browns tough.
• For best results, use a baking sheet with a wire rack to allow for even heat distribution and crisping of the hash browns.