Ingredients and Weight:
- 4 cups shredded hash browns (usually frozen, can be found in the frozen aisle of supermarkets)
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped cooked bacon (or use ready-made bacon bits)
- 1/3 cup sour cream
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine all the ingredients except the shredded cheese.
- Mix well and transfer the mixture to a baking dish.
- Top the casserole with the shredded cheese.
- Bake for 30 minutes or until the top is golden and the casserole is bubbling around the edges.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information:
(Please note that the calorie count may vary depending on the exact ingredients used.)
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 28g
- Protein: 16g
Dish Characteristics:
- This dish is a combination of hash browns, cheese, and bacon, creating a hearty and satisfying casserole.
- The sour cream and beaten eggs add a creamy and rich texture to the dish.
- The green bell peppers add a touch of freshness and complement the salty and cheesy flavors.
User Comments:
- "This dish was so delicious! The combination of hash browns and cheese was a great idea."
- "I added some extra bacon bits for extra flavor and it was perfect."
- "My family loved this casserole. It was easy to make and went great with a cup of coffee for a weekend breakfast."
Special Precautions and Tips:
- Be sure to use frozen hash browns that are not already cooked, as they will need to be baked in the oven.
- If using fresh or pre-cooked bacon, make sure it is well chopped or crumbled before adding to the casserole.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
