Ingredients and Weight:
- 1 pound (453g) leftover cooked ham, cubed
- 1 pound (453g) mashed potatoes
- 1 cup (237ml) heavy cream
- 1/2 cup (118ml) milk
- 1/2 cup (57g) shredded cheddar cheese
- 1/2 cup (57g) shredded Monterey Jack cheese
- 1/4 cup (28g) chopped onions
- 1/4 cup (28g) chopped green bell peppers
- 1/4 teaspoon (1g) ground black pepper
- Salt to taste
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ham, mashed potatoes, heavy cream, milk, cheddar cheese, Monterey Jack cheese, onions, bell peppers, black pepper, and salt. Mix well until thoroughly combined.
- Transfer the mixture to a greased 9x13 inch (23x33 cm) baking dish.
- Bake for 30-35 minutes, or until the casserole is golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutritional Information:
- Calories: 450 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g
Dish Characteristics:
- Creamy and cheesy
- Comforting and savory
- Perfect for a quick and easy weeknight meal
- Great way to use up leftover ham
User Comments:
- "This casserole is absolutely delicious! The ham and mashed potatoes are so creamy and flavorful." - Sarah
- "I love that this recipe is so easy to make. It's a great way to use up leftover ham." - John
- "This casserole is perfect for a family meal. It's filling and satisfying." - Mary
Special Precautions and Tips:
- Use a sharp knife to cube the ham for even cooking.
- If you don't have heavy cream, you can use whole milk instead.
- Add additional salt and pepper to taste.
- Serve the casserole warm with your favorite side dish.
