Ingredients and Weight:
- 2 cups instant polenta
- 4 cups chicken broth
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Bring chicken broth and milk to a boil in a large saucepan.
- Gradually whisk in polenta and cook, stirring constantly, until thickened, about 5 minutes.
- Stir in butter, Parmesan cheese, mozzarella cheese, salt, and black pepper.
- Cook for an additional 5 minutes, or until heated through.
- Serve immediately.
Nutritional Information:
(Serving size: 1 cup)
- Calories: 350
- Fat: 15g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 45g
- Protein: 15g
Dish Characteristics:
- Creamy and smooth texture
- Rich and cheesy flavor
- Pairs well with a variety of dishes, such as grilled meats, vegetables, or sauces
User Comments:
- "This polenta is so delicious and easy to make! It's the perfect side dish for any meal."
- "I love how cheesy and creamy this polenta is. It's a great way to use up leftover Parmesan cheese."
- "This is the best polenta I've ever had! It's so flavorful and satisfying."
Special Precautions and Tips:
- Use instant polenta for a quick and easy meal.
- If you don't have instant polenta, you can use regular polenta, but it will take longer to cook.
- Be sure to stir the polenta constantly to prevent it from sticking to the pan.
- Don't overcook the polenta, or it will become too thick and gummy.
- Add additional cheese, herbs, or spices to taste.
