Ingredients and Weight:
- 3 large potatoes (approximately 600 grams)
- 1 bunch of leeks (about 200 grams)
- 300 grams of cheese (such as Cheddar or Swiss)
- 5 cups water or vegetable broth
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter
- Cream or milk to taste (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes, then cut into small cubes.
- Clean the leeks, remove the tough green tops, and slice them into thin pieces.
- In a large pot, boil the potatoes and leeks in water or vegetable broth until the potatoes are cooked through.
- Meanwhile, in a small bowl, mix the flour and butter to create a smooth paste.
- When the potatoes are cooked, add the cheese and stir until fully melted.
- Add the flour paste and stir well to combine.
- Add salt and pepper, and adjust the taste with cream or milk if desired.
- Continue cooking for another 10-15 minutes until the soup reaches a creamy consistency.
- Serve hot in bowls with a sprinkle of cheese on top if desired.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approximately 400 calories per serving (depending on the type and amount of cheese used)
Carbohydrates: 30g protein: 15g fat: 20g (saturated fat: 12g)
Dish Characteristics:
- Creamy and rich in flavor, with a satisfyingly cheesy taste.
- Potatoes and leeks provide a hearty base for the soup, making it filling and comforting.
- Easy to customize with different types of cheese to suit different tastes.
User Comments:
- "This soup is so creamy and delicious! The perfect blend of potato and cheese."
- "I love the combination of leeks and potatoes in this soup. It's very comforting."
- "This is a great dish for colder weather. The cheese really makes it special."
Special Precautions and Tips:
- Use a variety of cheese to experiment with flavors (e.g., Cheddar, Swiss, Parmesan).
- If desired, you can add additional seasoning such as garlic powder or herbs to enhance flavor.
- Make sure to cook the potatoes thoroughly before adding the cheese to ensure a smooth and creamy soup consistency.
