Cheesy Potato Salad

Ingredients and Weight:

1. Potatoes (any type, peeled and cut into cubes): 500 grams
2. Cheddar Cheese (shredded): 150 grams
3. Mayonnaise: 1 cup
4. Bacon Bits: 50 grams
5. Eggs (hard-boiled, chopped): 2
6. Green onions (chopped): 50 grams
7. Salt: 1 teaspoon
8. Black pepper: 1/2 teaspoon (freshly ground)

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 40 minutes
3. Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Boil the potatoes in salted water until tender, then let them cool.
2. In a large bowl, combine the cooked and cooled potatoes, cheddar cheese, mayonnaise, bacon bits, hard-boiled eggs, and green onions.
3. Add salt and black pepper and mix well.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Serve chilled or at room temperature.

Nutritional Information:

Per serving (assuming 8 servings): Calories: 450 Fat: 30g Carbohydrates: 35g Protein: 15g Fiber: 4g

Dish Characteristics:

1. Cheesy flavor due to the generous amount of cheddar cheese.
2. Creamy and rich due to the mayonnaise.
3. Smoky and salty from the bacon bits.
4. Refreshing from the green onions and hard-boiled eggs.

User Comments:

1. "This is the best potato salad I have ever had! The combination of cheese and bacon is perfect." - John Doe
2. "I love the rich flavor and the creamy texture of this salad." - Jane Smith
3. "This is a great dish for summer BBQs!" - Michael Johnson

Special Precautions and Tips:

1. Make sure to use shredded cheddar cheese for a more uniform distribution in the salad.
2. Adjust the seasoning according to taste, adding more salt or pepper if needed.
3. For best results, refrigerate the salad for at least an hour before serving to allow the flavors to blend.
4. This salad is best served chilled but can also be served at room temperature if preferred.