Ingredients and Weight:
- Russet potatoes, peeled and thinly sliced: 5 lbs
- Ham, cubed: 1 lb
- Butter, unsalted: 1/2 cup (1 stick)
- All-purpose flour: 1/4 cup
- Milk: 4 cups
- Heavy cream: 1 cup
- Sharp cheddar cheese, shredded: 2 cups
- Gruyère cheese, shredded: 1 cup
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Grease a 9x13 inch baking dish.
- Layer half of the potato slices in the baking dish.
- Top with half of the cubed ham.
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk and heavy cream.
- Bring to a simmer and cook until thickened, about 5 minutes.
- Stir in half of the cheddar cheese, Gruyère cheese, salt, and pepper.
- Pour half of the cheese sauce over the potatoes and ham.
- Repeat layers.
- Sprinkle the remaining cheddar cheese and Gruyère cheese on top.
- Bake for 60-70 minutes, or until the potatoes are tender and golden brown.
Nutritional Information:
- Calories: 420 per serving
- Fat: 23g
- Carbohydrates: 40g
- Protein: 15g
Dish Characteristics:
- Creamy and cheesy
- Flavorful with ham
- Comforting and satisfying
User Comments:
- "This was a hit! My whole family loved it."
- "The best scalloped potatoes I've ever had. Perfect for a special occasion."
- "Easy to make and absolutely delicious. I'll definitely make it again."
Special Precautions and Tips:
- To prevent the potatoes from browning too quickly, place a sheet of aluminum foil over the baking dish for the first 30 minutes of baking.
- If you don't have Gruyère cheese, substitute with Parmesan cheese.
- Serve with a side salad or roasted vegetables for a complete meal.
