Ingredients and Weight:
- 2 pounds large shrimp (cleaned and deveined)
- 1 pound fresh mushroom (sliced)
- 1 packet of cheese (such as Cheddar or Mozzarella, about 2 cups)
- 3 cups all-purpose flour
- 4 eggs
- 1 cup milk
- 1/2 cup chopped fresh basil
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the shrimp by cleaning and deveining. Set aside.
- In a mixing bowl, combine the flour, eggs, and milk to make a smooth batter. Season with salt and pepper.
- Coat the shrimp with the batter and arrange in a single layer on a baking sheet.
- In another bowl, mix the cheese, mushroom, and basil. Spread the mixture over the shrimp.
- Bake for about 40 minutes or until the shrimp is cooked through and the cheese is bubbling.
- Serve hot with a side of your choice (such as vegetables or pasta).
Nutritional Information:
(Based on average values; actual nutrition facts may vary)
- Calories: Approx. 500 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 25g
- Protein: 22g
Dish Characteristics:
- Creamy and cheesy texture from the combination of cheese and shrimp.
- Easy to customize with different types of cheese and additional ingredients like olives or sun-dried tomatoes.
- Great for a special occasion or a weekend dinner with family and friends.
User Comments:
- "This dish was so delicious! The combination of shrimp and cheese was perfect." - John Doe
- "My family loved this dish. It was a great way to use fresh shrimp." - Jane Smith
- "I added some sun-dried tomatoes to the cheese mixture, it gave it a nice flavor." - Alice Johnson
Special Precautions and Tips:
- Make sure to use fresh shrimp that are cleaned and deveined properly to avoid any sandiness or unpleasant taste.
- Adjust the seasoning to your liking, adding more salt and pepper if necessary.
- If you want to add more vegetables, feel free to do so (e.g., bell peppers, asparagus).
- This dish is best served immediately after baking to ensure the best texture and flavor.
