Ingredients and Weight:
- Ground beef: 500g
- Cheddar cheese: 150g (shredded or cubed)
- Taco seasoning mix: 2 packets (about 2 tablespoons)
- Breadcrumbs: 1/4 cup
- Lettuce: 1 head, shredded
- Tomatoes: 2, diced
- Avocado: 1, diced
- Burger buns: 8
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, mix the ground beef, taco seasoning mix, and breadcrumbs until well combined.
- Form the mixture into 8 equal-sized burgers.
- Top each burger with shredded cheddar cheese.
- Heat a griddle or pan over medium-high heat and cook the burgers for 5-7 minutes on each side or until cooked through.
- Meanwhile, prepare the toppings by shredding the lettuce, dicing the tomatoes and avocado.
- When the burgers are cooked, place them on burger buns and add the toppings of your choice.
Nutritional Information:
(Please note that the following nutritional information is an estimate and may vary depending on the exact ingredients used.)
- Calories: Each burger provides about 500 calories.
- Fat: 30g
- Carbohydrates: 40g
- Protein: 30g
Dish Characteristics:
- Creative fusion of American and Mexican flavors.
- Cheesy and juicy, with a savory taco seasoning.
- Easy to customize with various toppings.
User Comments:
- "This is a unique and delicious combination of flavors. The taco seasoning really makes it stand out."
- "My family loved this dish. It's a great way to introduce new flavors to burger lovers."
- "The cheddar cheese really adds a nice cheesy flavor to the burgers."
Special Precautions and Tips:
- Use a good quality taco seasoning mix to ensure the best flavor.
- Make sure to cook the burgers to medium or well-done to ensure safety.
- Adjust the toppings according to personal preference.
- If desired, you can add extra cheese on top before serving for a richer flavor and texture.
