Ingredients and Weight:
- Tater Tots (frozen hash brown potatoes): 500g
- Cheddar cheese: 200g, shredded
- Ground sausage: 200g
- Eggs: 8
- Milk: 1 cup (240ml)
- Scallions (green onions): 2, chopped
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the Tater Tots, chopped scallions, and ground sausage. Mix gently.
- In a separate bowl, whisk together the eggs and milk with salt and pepper. Pour over the Tater Tot mixture.
- Top with shredded Cheddar cheese.
- Transfer the casserole to a baking dish and bake for 40 minutes or until golden brown and bubbling.
- Serve immediately.
Nutritional Information:
(Based on average values; actual values may vary depending on specific ingredients used)
- Calories: Approximately 500 calories per serving (assuming one-eighth of the casserole)
- Fat: 30g
- Carbohydrates: 35g
- Protein: 20g
Dish Characteristics:
- A hearty and cheesy breakfast casserole that combines the flavors of Tater Tots, ground sausage, and Cheddar cheese.
- Great for a weekend breakfast or a special occasion.
- Easy to customize with additional ingredients like bacon bits or diced ham.
User Comments:
- "This casserole was so delicious! The combination of Tater Tots and cheese was a great idea."
- "My family loved this dish. It was perfect for a weekend breakfast."
- "I added some diced ham to mine and it was even better. Great recipe!"
Special Precautions and Tips:
- Be sure to follow the baking time closely to ensure the casserole is cooked through.
- Adjust the seasoning with salt and pepper according to your preference.
- This dish is easy to customize. Feel free to add other ingredients like peppers or olives for a more diverse flavor profile.
