Cheesy Zucchini Dish

Ingredients and Weight:

• 4 medium zucchinis (about 1 pound)
• 1 cup shredded cheese (such as Cheddar or Monterey Jack)
• 1/2 cup chopped fresh basil
• 1/4 cup chopped green onions
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Slice the zucchinis into thin rounds and place them in a baking dish.
3. In a small bowl, combine the cheese, basil, green onions, olive oil, salt, and pepper. Mix well.
4. Spoon the cheese mixture onto the zucchini slices.
5. Bake for 25-30 minutes, or until the cheese is bubbling and the zucchini is tender.
6. Serve hot.

Nutritional Information:

(Based on the provided ingredients)

• Calories: Approximately 250 calories per serving (assuming 8 servings)
• Fat: 16g
• Carbohydrates: 12g
• Protein: 8g

Dish Characteristics:

• Cheesy and flavorful, with a combination of vegetables and cheese.
• Suitable for American taste, offering a creamy and hearty dish.
• Easy to customize with different types of cheese or additional ingredients.

User Comments:

1. "This dish was delicious! The combination of cheese and zucchini was perfect."
2. "I loved the crispy edges and the creamy cheese in the middle."
3. "This was a great side dish for a family dinner."

Special Precautions and Tips:

• Be sure to slice the zucchinis thinly to ensure even cooking and better absorption of flavors.
• Adjust the amount of cheese and seasoning according to personal preference.
• This dish can be served as a side dish or a light meal with a salad or soup on the side.