Ingredients and Weight:
- 8 thin slices of beef (about 2 pounds total)
- 2 tablespoons of extra virgin olive oil
- 1 packet of pre-cooked ham, sliced thinly (can be found in the dairy section of most supermarkets)
- 1 large red bell pepper, thinly sliced
- 1 small bunch of fresh thyme
- Salt and pepper to taste
- 8 slices of Swiss cheese (or similar, for topping)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Take each beef slice and pound lightly to tenderize.
- Season the beef with salt and pepper.
- Heat a non-stick pan over medium-high heat and add the olive oil.
- Place the beef in the pan and cook for about 2 minutes per side, or until browned.
- In the meantime, prepare a baking dish with the red bell pepper slices and fresh thyme.
- Top each piece of beef with a slice of ham and a slice of Swiss cheese.
- Place the beef on top of the baking dish with the ham and cheese side up.
- Cover the dish with foil and bake for about 30-40 minutes, or until the cheese is melted and the beef is cooked through.
- Serve immediately with your choice of side dish.
Nutritional Information: (Per serving, assuming standard nutritional values for ingredients)
- Calories: Approximately 400-500 calories per serving (depending on side dish)
- Fat: 25-30g
- Carbohydrates: 15-20g
- Protein: 30-40g
Dish Characteristics:
- A classic American-style dish, featuring tender beef wrapped in ham and topped with Swiss cheese.
- The combination of flavors is both savory and slightly sweet, making it a great dish for all occasions.
- The dish is hearty and filling, perfect for colder weather or as a main course for a special meal.
User Comments:
- "This dish was amazing! The combination of flavors was so unique and delicious."
- "I love how easy this recipe is to make, yet it still tastes like a five-star dish."
- "This is definitely a keeper! My family loved it, and it was a hit at our dinner party."
Special Precautions and Tips:
- Make sure to use thin slices of beef for even cooking. If your beef is too thick, pound it lightly to tenderize it before cooking.
- Use pre-cooked ham for convenience, but make sure it is thinly sliced to ensure even distribution throughout the dish.
- Adjust the seasoning according to your taste preferences, adding more salt and pepper if needed.
