Chef John's Chicken Marsala

Ingredients and Weight:

• Chicken breasts: 8 pieces (about 2 pounds)
• Thinly sliced prosciutto: 8 slices (about 4 ounces)
• Fresh mushrooms: 1 pound (can use any type, such as shiitake or white button)
• Marsala wine: 1 cup
• Extra virgin olive oil: 3 tablespoons
• Butter: 2 tablespoons
• Fresh garlic cloves: 3-4 (crushed)
• Fresh rosemary: 1 sprig (chopped)
• Salt and pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Place the chicken breasts in the skillet and cook for about 5 minutes per side, or until golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the butter and crushed garlic. Saute for a minute.
6. Add the prosciutto and rosemary, cooking for another minute.
7. Stir in the mushrooms and cook until they start to release their juices.
8. Pour in the Marsala wine and let it reduce by half.
9. Return the chicken to the skillet, ensuring it is coated with the mushroom mixture.
10. Transfer to the preheated oven and bake for about 20 minutes, or until the chicken is cooked through.
11. Remove from the oven, season with salt and pepper, and serve immediately.

Nutritional Information: (Per serving)

• Calories: Approx. 400-500 (depending on the exact ingredients used)
• Fat: 20-25g
• Carbohydrates: 15-20g
• Protein: 35-40g

Dish Characteristics:

• A classic Italian-American dish, rich in flavor and texture.
• The combination of Marsala wine, prosciutto, and mushrooms creates a unique and savory taste.
• Chicken is tender and juicy when cooked properly.

User Comments:

1. "This dish was a hit at my dinner party! The Marsala wine added a nice rich flavor."
2. "I loved the combination of prosciutto and mushrooms. It was a unique dish to say the least."
3. "The chicken was so tender and juicy. The dish was a bit time-consuming, but well worth it."

Special Precautions and Tips:

• Use fresh ingredients for best results. If using dried mushrooms, soak them beforehand to rehydrate.
• Marsala wine can be found in most supermarkets in the wine section. If not available, a good quality red wine can be used as a substitute.
• Adjust the seasoning according to your taste. Add more salt and pepper if needed.