Ingredients and Weight:
- 1 cup mayonnaise
- 1/4 cup chopped green bell peppers
- 1/4 cup chopped celery
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Preparation Time: 30 minutes
Cooking Time: 10 minutes (for mixing and chilling)
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- In a medium bowl, combine all the ingredients and mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled as a dressing for salad or as a dip for vegetables.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: approximately 150 calories per serving (depending on the exact ingredients used)
Fat: 14g
Carbohydrates: 5g
Protein: 1g
Dish Characteristics:
- Creamy and rich flavor due to the mayonnaise base.
- Herbaceous and slightly tangy taste from the combination of tarragon, lemon juice, and other herbs.
- Versatile dish that can be used as a salad dressing or a dip for vegetables.
User Comments:
- "This dressing is so creamy and flavorful! Perfect for my salad."
- "Love the combination of flavors. The tarragon gives it a unique taste."
- "Easy to make and tastes expensive! Will definitely make this again."
Special Precautions and Tips:
- Use fresh herbs for the best flavor. If fresh herbs are not available, you can use dried herbs as a substitute.
- Adjust the seasoning according to your taste. You can add more lemon juice or salt if needed.
- This dressing is best served chilled, so make sure to refrigerate it after mixing.
